Warm almond mylk. Nut bread that has all the nutrients intact. I didn't bake this. I dehydrated it a low temperature to keep the enzymes and mineral whole and in touch. Cashew cream cheese in a thin layer makes this better than any bagel and cream cheese I have ever had.
Yes. This requires some planning. I made the bread on the weekend and froze it in individual portions to enjoy all week long.
I am loving how I feel when I eat whole food in their best form.