I blend almonds (untoasted), 2 cups of almonds and 6 cups of water. Blend until creamy. Use in coffee, tea, cereal or just drink it plain. This is richer than milk and is wonderful in coffee.
If you want it a little sweet, add 2 tablespoons of sweetener of choice. I like turbinado sugar or maple syrup.
Fresh batch to pour into a hot cup of coffee. So delish!