4 cups of mixed greens or romaine or destemmed chopped kale
One cup chopped red peppers
One half cup chopped yellow peppers
Handfull of chopped cilantro or basil or parsley
1/4 cup whole pecans
2 tablespoons of Good Seasons italian dressing packet prepared to taste according to directions with organic olive oil, apple cider vinegar and spring water
Pour one tablespoon of the dressing in the bottom of a large salad bowl.
Then add greens and toss them in the dressing.
Top the greens with the peppers, pecans, herbs with the remaining dressing drizzled in top.
This serves one or two depending on your appetite. I usually eat this as a main dish salad by itself. But it can be shared by two if you add a side of whole grains and perhaps a protein source if you are an omnivore.