Vegan Breakfast Loaves

These are happy little loaves to make for breakfast or a hearty snack. Once you get your pantry stocked with nuts and dried fruits, this is an easy snack to make the nights before.  If you eat it for breakfast it's even better, because it will come out of the dehydrator warm and delicious when you wake up!

Do NOT go out and buy a bunch of nuts to make this loaf.  Month by month purchase nuts in bulk to stock your freezer or pantry.   Once you have the ingredients on hand with no effort and no extra expenditures, go for it. 

Here is the batter ready to fold in more goodies!

Here are the loaves ready to "bake". 

I make the batter with almonds, pecans, walnuts, apple cider vinegar, vanilla, water, olive oil and a dash of pink salt. Then once creamy, I fold in nuts and dried fruit.  Make little loaves. Put in dehydrator overnight. 

Omg!  Topped with fresh fruit purée, this is delish.  You can also serve this with a little olive oil drizzled on top while warm along with a dash of salt (to mimic the flavor of butter) in the morning and this is the perfect take along breakfast!

You can freeze these when done "baking" for future use.  They keep about 3 days in the refrigerator.  

As you can see, I make these in my Nesco (cheap) round style dehydrator. You can also make this into a full loaf if you have an Excalibur or similar type larger dehydrator that will accommodate a larger size full loaf. 

This is easy and doesn't require any exotic ingredients.  Stay tuned for the ebook where I detail the recipe and varieties on the loaf. 

Nom nom!