Southern Style Cheese Grits (no cheese!)

These are quick cooking grits that I simmered in Cajun spices, light olive oil, nutritional yeast and then garnished with chopped red onion and parsley. 

If you eat fish, please grill some shrimp and top these grits with some shrimp as a tribute to New Orleans style shrimp and cheese grits! 

Good Lord!  These are phenomenal!!! Healthy fats!  Fabulous flavor!  Unbelievable dupe of a southern classic !

Win. Win. Win!!!

Yummmmm yummmmm!