Parsley Salad YEAH BABY! Loving This!

Tomato Parsley Salad

• 1 pint of grape or heirloom tomatoes
• 1 Tbs olive oil
• 2 cups of chopped parsley
• 1/2 cup chopped celery
• 1/2 cup chopped cilantro
• juice of 1 lemon or organic dressing of choice (I like Annie's Sesame Shitake. It can be purchased in an extra large bottle to save $$)
• Sea salt and fresh ground pepper to taste

In a large bowl toss the ingredients together and season with salt and pepper.

This is a simple salad that uses herbs as the base instead of lettuce. It's delicious and fresh and crunchy. 

It's a lovely meal in itself or served as an appetizer for two dining companions.  

Sit outside in the sun and enjoy this salad or share it in the shade with a friend. 

Bon Apetit!