Thursday, July 2, 2015

Parsley Salad YEAH BABY! Loving This!

Tomato Parsley Salad

  • 1 pint of grape or heirloom tomatoes
  • 1 Tbs olive oil
  • 2 cups of chopped parsley
  • 1/2 cup chopped celery
  • 1/2 cup chopped cilantro
  • juice of 1 lemon or organic dressing of choice (I like Annie's Sesame Shitake. It can be purchased in an extra large bottle to save $$)
  • Sea salt and fresh ground pepper to taste

In a large bowl toss the ingredients together and season with salt and pepper.

This is a simple salad that uses herbs as the base instead of lettuce. It's delicious and fresh and crunchy. 

It's a lovely meal in itself or served as an appetizer for two dining companions.  

Sit outside in the sun and enjoy this salad or share it in the shade with a friend. 

Bon Apetit!

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