I love love love sushi! One of my favs are the big huge cone shaped rolls. Here is my version of those lovely rolls. I made some very bright, very beautiful, very nutritious rolls at home.
These rolls are made of steamed brown rice, avocado, toasted seaweed, soy sauce and other spices with destemmed collard green leaves as the wrapper.
Cheap tip-- if you skip the fish and make vegetarian rolls, you save $$$$. Fresh sushi grade fish is lovely, but expensive. If you feel like treating yourself, add some smoked salmon to these rolls. The salmon will compliment the flavors of the veggies very well.