Wednesday, February 18, 2015

Veggie Stir Fry ! OH MY!!!

This is my absolute favorite dinner.  Big huge azz skillet full of greens and veggies sautéed in a little olive oil.  I swear I have dropped 4% bodyfat eating this most every night.  It's way better than a crunchy cold salad in frigid winter temps. 

I warm some olive oil. Try lemon flavored olive oil sometime. It is awesome!!!  Then I dump my greens and veggies in the skillet and toss them.  Easy peasy. No.  I don't wilt them or cook them through.  I leave them in the skillet just long enough to warm them. 

This skillet is made up of Power Greens from Costco, Bok Choy, fresh carrots and Kale salad that needed to be eaten before it went bad. 

Bon appetit!

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