Fresh Healthy Living on the CHEAP!
Saturday, February 7, 2015
You can serve this warm or chilled or room temperature. I like it room temp. So fresh and bright and lovely. This is literally my everything but the kitchen sink soup!
For this recipe:
Juice tomatoes, celery and red peppers
Add some celery salt (if you like)
Then add any fresh veggies you like, herbs, jalepeno peppers and sprouts.
Tip----Chop the veggies in different shapes...mince, dice, shred. This will make the soup more fun to eat.
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