Saturday, February 7, 2015

Vegan Minestrone

You can serve this warm or chilled or room temperature.  I like it room temp.  So fresh and bright and lovely. This is literally my everything but the kitchen sink soup!  

For this recipe:

Juice tomatoes, celery and red peppers
Add some celery salt (if you like)

Then add any fresh veggies you like, herbs, jalepeno peppers and sprouts. 

Tip----Chop the veggies in different shapes...mince, dice, shred.  This will make the soup more fun to eat. 

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