Soak 1/2 cup of steel cut oats in filtered water and 2 teaspoons of raw sugar.
Pour off water in the morning.
Smash up one banana (chunky smash is perfect. The batter doesn't have to be smooth)
Then stir in the oats.
Then fold in about 1/4 cup of blueberries. Add more if you're feeling saucy!
Drop onto a dehydrator sheet and dehydrate on a low temp under 120 degrees for about 3 hours.
I dehydrate on 145 for an hour and then turn mine down. The food still remains raw and enzymes are still intact but it hastens the process so I can eat sooner. Win. Win.
The cookies should still be moist. The goal is the dehydrate long enough so that the batter holds together and forms a cookie. The cookies shouldn't get hard.
Heavenly gum drops, come to Momma!