This is my apricot and walnut stir fry.
I was in the mood for takeout Chinese food but by the time I order it and have it delivered, I have spent way too much money.
This is much less expensive and I get way more bang for my buck! Best part about this dish is that after I eat it, I'm full and energized. Not stuffed, lethargic and hungry an hour later.
For this simple dish I browned extra firm organic tofu with some onions. Then I made a sauce with apricot and peach purée, walnuts, soy sauce. Tossed it with some fresh herbs, crushed dried pepper flakes for heat and raw red peppers for crunch. I served it over steamed short grain brown rice.
Oh my gosh! This is soooooo good.
I served it in my new heart shaped bowls because I love it!
Bon Apetit and Eat up!!!!
Thanks for reading and following. Love, Hav!