Vegetarian Buddha Bowl
This is a lovely filling dinner I made to fuel my post workout recovery tonight.
Streamed organic kale on one side seasoned with salt and cayenne pepper and a drizzle of olive oil.
On the other side: Yellow rice topped with pinto beans, chili tomato blend, lettuce, guacmole, vegan sour cream and pico de gallo. Seasoned with Cajun spice and cayenne.
This was so easy. I used used canned organics and store bought ingredients for most of the dish. Frozen bagged organic kale for the greens.
Yum yum yum!!! Did I say yum?!!!
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