For my meat eaters, I will grill some bird meat and fish as side compliments to the following wonderfully, beautifully fresh foods.
Christmas Menu 2016
Dreamy Vegan Ritoni with Mushroom and Herb Cream Sauce
Sautee Spinach with Garlic and Olive Oil
Steamed Broccoli with Fresh Lemon
Rainbow Salad (I'm using Fully Raw Kristina's recipe for this one. www.fullyraw.com)
Paired with Pinotage Wine
Watermelon Fresh Fruit Bowl
I'm doing it my way this year. Tossing pasta in cashew cream, fresh fruits and steamed veggies all around...organic wine to keep everyone in good spirits.
Merry Christmas and Happy New Year!
Here's to "doing YOU" in 2017. I hope the new year brings you more than you ever could wish for and all your hopes are fulfilled.